Yorkshire Pudding
This classic English favorite is a great addition to a holiday table.
- 1 cup flour
- 1/4 tsp salt
- 1 cup milk
- 2 eggs (lightly beaten)
- 1/2 cup melted butter
Preheat oven to 425 degrees. In a bowl, combine all ingredients and beat at a low speed using an electric mixer, just until smooth. Using a 12 cup muffin pan, do not grease or preheat pan. Spoon 1 teaspoon melted butter into each muffin cup; tilt to coat cup evenly. Add batter.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees and bake an additional 18 to 20 minutes until puffed and golden. Serve immediately. Makes 12 puddings. Enjoy!
Note: If you have beef drippings from your meat, use in place of melted butter in each muffin cup. It's delicious!