If you’re a longtime fan of At Home, you might remember Norma Bixler’s “Company Dinner,” which was swiss steak with mashed potatoes. In this...
We’re going way back to almost the very beginning of At Home with this episode! Filmed in July of 1991, this show is one of the earliest surviving episodes (aside...
Back in the day, Arlene must have gotten a lot of mail from viewers asking about recipes they could make for a children’s birthday party, because that’s...
Arlene made a lot of breakfast shows over the years, and one reason for that is because there are so many different foods you can eat for breakfast! This episode from...
Sandwiches are the best. The simple formula for meat, bread, cheese, and veggies offers so many different combinations! In this show from 2011, Arlene and Patti make...
Today’s episode from back in 2007 is a combination of Mexican and Italian inspired recipes. Arlene and Patti are making easy “skillet suppers,” which...
As Arlene points out at the beginning of this episode from 2012, neither her nor Tammy speak “Mexican” (although technically, people in Mexico speak Spanish...
At Home was never meant to be a “health food” show, but back in the 1990s, Arlene did do a lot of low-fat cooking. And while we know today that healthy fats...
The 1990s were certainly the peak of America’s low-fat obsession. We know today that healthy fats are part of a balanced diet, but these vintage recipes can still...
We’ve lost count of how many episodes Arlene did that were devoted entirely to soup recipes, but it seemed to be a common theme that every winter she’d film...
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