Cooking a whole chicken can be a lot of work, but if you start with the parts already cut up, it’s a lot easier. And, if you’ve got some great seasoning for...
Pasta is such a great starting point for dinner, because it’s economical, easy to make, and fun to customize! In this episode from 1996, Arlene makes four...
In the early years of At Home, Arlene usually did all the on-camera cooking for big holiday shows on her own (although she still behind-the-scenes had from the crew). In...
It’s always good to see Arlene and Patti cooking together, and this Easter special from 2008 is no exception. While Christmas dinners can usually have ham, turkey...
Arlene loved celebrating the seasons and holidays, all year long. Looking through the At Home episode archives, so far we have found: 59 Christmas episodes 17...
Arlene and Patti are back in the kitchen, and this time they’re kicking off the 20th year of At Home being on television! But here’s an interesting fact...
If you’re a longtime fan of At Home, you might remember Norma Bixler’s “Company Dinner,” which was swiss steak with mashed potatoes. In this...
We’re going way back to almost the very beginning of At Home with this episode! Filmed in July of 1991, this show is one of the earliest surviving episodes (aside...
Back in the day, Arlene must have gotten a lot of mail from viewers asking about recipes they could make for a children’s birthday party, because that’s...
Arlene made a lot of breakfast shows over the years, and one reason for that is because there are so many different foods you can eat for breakfast! This episode from...
Recent Comments