Happy Easter, At Home Family! Be sure to watch the beginning of this episode, because Arlene shares a great message about the meaning of Easter and why we celebrate...
If you’re a longtime viewer of At Home, you know Arlene loved to celebrate holidays. Labor Day, 4th of July, Valentine’s Day, Mother’s Day...
Cooking Light, Seafood
Healthy Eating: Cooking Tilapia, Roast Veggies, and Bulgar Pilaf with Mark and Lynn Lewis
Over the years, Arlene had all kinds of guests on At Home who shared all kinds of recipes. As law enforcement officers, Mark and Lynn Lewis liked to stay in tip-top...
Desserts, Easter
Arlene Makes Homemade Marshmallow and Chocolate Candy Easter Eggs with Margaret Malcomson
This is a wonderful episode! Filmed way back in 1993, Arlene is joined by friend Margaret Malcomson, who is showing her how she makes her signature candy Easter eggs...
Wow, this episode from 1995 is loaded with ideas for fun Easter treats to make and share with friends! As a shortcut, all the bread recipes use store-bought dough, which...
Does your family eat lamb for Easter dinner? Have you always wanted to try making lamb, but don’t know where to start? Arlene is here to help! In this classic...
We’ve all had the traditional Easter ham, and it’s delicious, but what about something new? In this Easter special from 2006, Arlene is making stuffed ham...
In this episode from 2007, Arlene is joined by her niece Lisa and her friend Patti to make a big buffet that could work for Easter brunch, lunch, or dinner! On the menu...
Easter is a glorious and wonderful time where we celebrate the resurrection of our savior, Jesus Christ. But, we can often lose sight of the real meaning of the holiday...
Last time Arlene was joined by Glenn and Lisa Hawley, they talked all about their excellent restaurant, Monterey Bay Fish Grotto. When they returned for this episode in...
Recent Comments