Go Back

Smoked Salmon Appetizers

Chef David Indorato
Print Recipe
Course Appetizer

Ingredients
  

  • 4 oz cold smoked salmon, sliced
  • 1 hardboiled egg white, chopped
  • 1 Tbs chopped parsley
  • 1 Tbs chopped red onion
  • 1 Tbs capers, rinsed and drained

Instructions
 

  • Separate smoked salmon slices on plate and layer. Place egg white, parsley, red onion, and capers on plate in a decorative manner.
  • Serve with toast points. Makes 4 servings. Enjoy!