Preheat oven to 325 degrees. Generously butter sides and bottom of a 12 x 18-inch baking pan.
In a saucepan, pour 1 / 2 cup of butter and saute onion, green onions and parsley until golden.
In a bowl, combine feta cheese, cottage cheese, spinach and semolina or farina and mix to blend well. Stir in dill and sauteed onions. Add eggs gradually, then season with salt and pepper.
Brush with butter each sheet of phyllo dough and layer 8 sheets, one at a time, in prepared baking pan. Spread.fillĀing on the top sheet. Cover .filling by layering 10 more similarly buttered sheets, one at a time. Generously butter top sheet and tuck edges of phyllo sheets in sides of baking pan. Score top sheet with 2-inch-long diamond designs.
Place in preheated oven for 45 minutes or until golden. Makes 24 servings. Enjoy!