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Fresh Broccoli and Cauliflower Vegetable Salad

Print Recipe
Course Salad

Ingredients
  

  • 2 cups small chopped broccoli florets
  • 2 cups small chopped cauliflower florets
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped celery
  • 1/2 cup minced onion
  • 1/4 cup grated carrot
  • 1 cup mayonnaise or salad dressing
  • 1/4 cup sugar (or less, to taste)
  • 3 Tbs grated Parmesan cheese
  • 2 bacon strips, cooked and crumbled

Instructions
 

  • In a large bowl, toss all vegetables together.
  • In a small bowl, whisk together mayonnaise, sugar, and Parmesan cheese. Pour dressing over vegetables and toss to coat.
  • Cover and refrigerate. Sprinkle with bacon bits just before serving. Makes 8 servings. Enjoy!