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Crab Brunch Casserole

Print Recipe
Course Breakfast

Ingredients
  

  • 2 large eggs, beaten
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1 Tbs dried minced onion
  • 1 Tbs dried parsley flakes
  • 1 lb fresh crabmeat
  • salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

Instructions
 

  • Preheat oven to 325 degrees. Lightly grease a medium baking dish.
  • In large bowl, mix the eggs, milk, croutons, cheese, onion, and parsley. Stir in the crabmeat. Season the mixture with salt and pepper. Spoon the crab into a prepared baking dish, and sprinkle with Parmesan cheese.
  • Bake 1 hour in the preheated oven, or until a knife inserted into center of the casserole comes out clean. Serve immediately. Makes 8 servings. Enjoy!