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Crunchy Romaine Strawberry Salad

By tearing the lettuce instead of chopping it, it makes nicer pieces for the salad.
Print Recipe
Course Salad

Ingredients
  

  • 1 package ramen noodles
  • 1 cup chopped walnuts
  • 1/4 cup butter
  • 1/4 cup vegetable oil
  • 1/4 cup sugar (or less, to taste)
  • 2 Tbs red wine vinegar
  • 8 cups torn pieces of romaine lettuce (washed)
  • 1/2 cup thinly sliced green onions
  • 2 cups fresh strawberries, hulled and sliced

Instructions
 

  • Discard seasoning packet from ramen noodles or save for another use. Break noodles into small pieces. In a skillet, saute noodles and walnuts in butter for 8 to 10 minutes or until golden; cool.
  • For dressing, in a jar with a tight-fitting lid, combine the oil, sugar, vinegar and soy sauce; shake well. Just before serving combine the romaine, onions, strawberries and noodle mixture in a large bowl. Drizzle with dressing and toss gently. Makes 8 servings. Enjoy!