Easter Bunny Cheese Spread
This fun dip looks so nice when shaped into a rabbit and served on a pretty tray!
Ingredients
- 3 packages cream cheese (8 oz each)
- 2 packages thinly sliced dried deli beef (2.5 oz each)
- 12 pimiento-stuffed olives, chopped
- 2 tsp dry dill weed
- 1 tsp prepared horseradish
- 1 tsp Worcestershire sauce
- 3 green onions
- 6 green or black olives
- fresh veggies and crackers for serving
Instructions
- In a bowl, combine the cream cheese, beef, olives, dill, horseradish and Worcestershire sauce. Finely chop two green onions; stir into cream cheese mixture. On a large platter, use clean hands or a rubber spatula to form cheese mixture into a bunny shape. Cover and refrigerate for 8 hours or overnight.
- Insert olive halves for bunny's eyes, nose and whole olives for buttons. Cut carrot in half lengthwise; place cut side up above head for ears. Cut green portion of remaining onion into six 2-inch-long pieces; place next to nose for whiskers. Serve with vegetables and/or crackers. Makes 4 cups. Enjoy!
