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Easter Deviled Eggs

Print Recipe
Course Appetizer

Ingredients
  

  • 7 large eggs, hard-boiled and peeled
  • 1/4 cup mayonnaise
  • 1 1/2 Tbs sweet pickle relish, with the juice drained off
  • 1 tsp prepared mustard
  • salt and pepper, to taste
  • paprika, for garnishing