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Indoor BBQ Barbecue Brisket

Shirley Rose
The secret to a grilled taste with the grill is a touch of liquid smoke!
Print Recipe
Course Main Course

Ingredients
  

  • 3-5 lb beef brisket cut from roast section
  • 1/3 bottle liquid smoke
  • 1 tsp garlic salt
  • 1 tsp onion salt
  • 2 tsp celery seeds
  • 2 tsp Worcestershire sauce
  • 1 - 1/2 tsp salt
  • 1 tsp pepper
  • Barbecue sauce

Instructions
 

  • In a small bowl combine liquid smoke, garlic and onion salts, celery seeds and Worcestershire sauce. Mix well to blend. Place beef brisket in Dutch oven and pour marinade over roast, or place in plastic ziplock bag instead of Dutch oven. Cover and place in refrigerator and let marinate overnight.
  • When ready to cook, preheat oven to 300 degrees. Position roast with fat side up in pan, if it has one, add salt and pepper and cover tightly. Bake in preheated oven for 3-5 hours. The last 30 minutes of baking, uncover and coat with barbecue sauce. Serve the brisket sliced, au jus or make juices into gravy. Makes 8 servings. Enjoy!