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Caramel Hot Chocolate

Print Recipe
Course Drinks

Ingredients
  

  • 2 Tbsp sugar
  • 2 Tbsp unsweetened cocoa
  • 3 1/2 cups milk
  • 1/4 cup caramel ice cream topping

Instructions
 

  • Combine sugar and cocoa in a small saucepan; stir in milk and ice cream topping. Cook over medium heat until mixture is thoroughly heated and caramel topping dissolves, stirring constantly. Serve immediately. Makes 4 cups. Enjoy!