Yummy Yum Yum Cheese Biscuits
These are a great imitation of the famous cheddar biscuits from a well-known seafood restaurant!
- 2 cups biscuit baking mix
- 2/3 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 cup butter, melted
- 1/4 tsp garlic powder
Preheat oven to 450 degrees.
In a bowl, combine Bisquick, milk and cheese until a soft dough forms. Beat vigorously 30 seconds. (I didn't use a mixer, but I think a mixer on low speed would give a better product- you might want to try it.)
Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes until golden brown.
In a saucepan, mix butter and garlic powder together; brush over warm biscuits before removing from pan. Serve warm. Makes 12 biscuits. Enjoy!