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Arlene's Bagel Best

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Ingredients
  

  • 1/2 cup chopped chives
  • 1 tsp milk
  • 8 oz regular cream cheese, at room temperature
  • 1/4 tsp salt
  • 1/2 tsp cracked black pepper
  • 12 slices crispy cooked bacon
  • 4 bagels, sliced in half
  • 4 thick slices tomato

Instructions
 

  • In a bowl of a food processor, combine chives and milk. Pulse several times, scraping down sides with a rubber spatula. Add cream cheese in 3 batches, scraping sides as needed until well blended. Add salt and pepper. (Can be made in advance and refridgerated for 2-3 days).
  • Toast bagels, spread with cream cheese, and top with 3 slices of bacon, and a tomato slice. Makes 4 bagel sandwiches. Enjoy!