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Tuna Ceviche

Fernando Leon
If you're scared of raw fish, don't worry; this recipe uses canned tuna!
Print Recipe
Course Main Course

Ingredients
  

  • 1 can tuna, large
  • 1 avocado
  • 1 small onion
  • 1 jalapeno pepper
  • 1/4 cup chopped cilantro
  • 1 lime
  • salt, to taste

Instructions
 

  • Drain tuna and place in mixing bowl. Chop avocado, onion, cilantro and jalapeno pepper. Be sure to remove seeds from jalapeno before adding to tuna.
  • Mix all ingredients except lime. Slice lime in half and hand squeeze juice of lime into tuna mixture. Add salt, mix again.
  • Serve with crackers or tortilla chips. Can be used as a main course or as an appetizer. Makes 3-4 servings. Enjoy!