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Mexican Guacamole

Fernando Leon
Course Side Dish

Ingredients
  

  • 2 avocados, well ripened
  • 1 clove fresh garlic
  • 1 onion
  • 1 lime
  • 1/2 cup chopped cilantro
  • 1 jalapeno pepper
  • salt to taste

Instructions
 

  • Remove pits from avocados- mash avocados in bowl with fork. Finely chop garlic and onion. Chop jalapeno and cilantro. *If you like it very hot, leave seeds in pepper.
  • Add cilantro, garlic, onion, pepper to avocadoes and mix. Slice lime in half and squeeze 1/2 lime into guacamole. More or less to your taste. Salt.
  • Serve immediately with tortilla chips. Enjoy!