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Chocolate Covered Chips

Lisa Rainey
These are super easy to make and are an exciting gift to receive.
Course candy, Dessert

Ingredients
  

  • 2 cans regular flavored Pringles chips
  • 2 pounds dipping chocolate or morsels

Instructions
 

  • In a microwave safe bowl, microwave chocolate on high, stopping every 15-30 seconds to stir. Do not overheat.
  • Hold two Pringle chips together in your fingers, then dip halfway into chocolate. Place dipped chips together on waxed paper, until chocolate holds both chips together and sets up. Enjoy!