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White Chocolate Gumdrop Fudge

This colorful treat is for the sweetest of sweet tooths!
Print Recipe
Course candy, Dessert

Ingredients
  

  • 1 1/2 pounds white candy coating chocolate, coarsely chopped
  • 1 can sweetened condensed milk (14oz)
  • 1/8 tsp salt
  • 1 1/2 tsp vanilla extract
  • 1 1/2 cups chopped gumdrops

Instructions
 

  • Line a 9-in. square pan with foil; set aside. In a heavy saucepan, combine the candy coating, milk and salt. Cook and stir over low heat until chips are melted. Remove from the heat; stir in vanilla and gumdrops.
  • Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from the pan; cut into 1-in. squares. Store at room temperature. Makes about 3 pounds. Enjoy!