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Bisquick Gingerbread

This easy gingerbread comes together in minutes!
Course Dessert

Ingredients
  

  • 1 3/4 cups Biquick or other baking mix
  • 1 tsp ground ginger
  • 1 tsp cinnamon
  • 1/2 tsp ground cloves
  • 2 eggs
  • 1/2 cup brown sugar
  • 1/2 cup milk
  • 1/2 cup molasses
  • 1/4 cup melted shortening or vegetable oil

Instructions
 

  • Preheat oven to 350 degrees. Mix together Bisquick, spices and brown sugar; set aside.
  • Using a mixer, beat eggs well and add milk. Add Bisquick mixture and beat well. Add melted shortening and molasses and beat again.
  • Pour into well greased mini loaf pans pan and bake in a 350 degree oven until a toothpick stuck in the loves comes out clean, about 25 to 30 minutes. Cool completely and wrap in plastic. Makes 3 or 4 mini ­loaves of bread. Enjoy!