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Easy Banana Bread

It's all in the name. These mini loves make a great gift!
Print Recipe
Course Dessert

Ingredients
  

  • 3 ripe bananas
  • 1 cup sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup melted butter
  • 2 eggs
  • 1 1/2 cups flour

Instructions
 

  • Preheat oven to 325 degrees. Mash bananas with a fork. Place in mixer bowl, and mix well after each of the following: sugar, baking soda, salt, melted butter, eggs and flour.
  • Pour batter into buttered mini loaf pans and bake at 325 for about 30 minutes. Check after 25 minutes. Insert a knife or toothpick in the center; if it comes out clean it's done. Cool completely, remove from pans and wrap with plastic wrap. Makes 3 or 4 mini loaves of bread. Enjoy!
  • NOTE: if the top of the bread begins to get too brown during baking, covering it loosely with aluminum foil will slow down the browning and prevent it from burning.