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Cranberry Nut Bread

An easy quick bread with festive flavors.
Print Recipe
Course Dessert

Ingredients
  

  • 1/2 cup packed brown sugar
  • 2 1/2 cups Bisquick or other baking mix
  • 1/4 cup all-purpose flour
  • 1 egg
  • 1/2 cup water
  • 1 cup whole berry cranberry sauce (from can or homemade)
  • 1/2 cup chopped walnuts

Instructions
 

  • Preheat oven to 350 degrees.
  • In a mixing bowl, combine sugar, biscuit mix and flour. Mix well.
  • Add egg, water and cranberry sauce. Mix to combine ingredients and then beat vigorously one half minute. Fold in nuts.
  • Spoon the batter into greased and floured mini-loaf pans. Bake in 350 degree preheated oven for 25 to 30 minutes or until bread tests done. Remove from pans. Cool thoroughly before wrapping. Makes 3 or 4 mini-loaves of bread. Enjoy!