Festive Shrimp and Fettuccini
A simple shrimp and pasta dish that's tasty, too.
- 1 tbsp butter 1
- 1 lb medium sized shrimp, peeled and devained
- 1/2 cup diced green pepper
- 1 clove garlic, minced (you can use more if desired)
- 1/8 tsp crushed red pepper flakes
- 1 can zesty tomato soup (11 oz)
- 1/2 cup water
- 1 tbsp white wine vinegar
- 1 lb fettuccine noodles
Prepare fettuccine pasta according to package directions.
While pasta is cooking, in a skillet over medium heat, melt butter, cook shrimp and green pepper with garlic and crushed red pepper until shrimp turn pink. (Shrimp is done when measured at 165 degrees with a meat thermometer.)
Stir in soup, water and vinegar. Heat through. Serve over fettuccine. Makes 4 servings. Enjoy!