Pineapple Stuffing
An interesting twist on holiday stuffing, this dish goes great with ham!
- 5 to 6 slices white bread, cubed
- 1 cup sugar
- 1/2 cup melted butter
- 2 eggs (lightly beaten)
- 1 can pineapple chunks, drained (16 oz)
Preheat oven to 375 degrees. Grease a deep-dish pie plate and set aside.
Combine bread cubes, sugar, melted butter, eggs and pineapple and spoon into prepared pie plate.
Bake in preheated oven for 30 to 35 minutes. Makes 6 servings. Enjoy!