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Holiday English Trifle

This dessert looks fancy, but it comes together in just minutes with easy ingredients!
Print Recipe
Course Dessert

Ingredients
  

  • 3 cups cold milk
  • 2 boxes instant chocolate pudding mix (large size boxes)
  • 1 container whipped topping (8 oz)
  • 1 prepared chocolate and yellow marbled cake (9x9")
  • 1 bag miniature toffee bits
  • 3/4 cup chocolate syrup

Instructions
 

  • Prepare instant pudding, using 3 cups of cold milk. Let sit 5 minutes. Gently fold whipped topping into the chocolate pudding.
  • Cut cake into 1 inch cubes. (You can use store-bought cake or bake your own.) Layer half of the cake cubes into a large bowl or trifle dish. Drizzle with 1/4 cup of chocolate syrup. Sprinkle with 1/3rd of toffee bits. Spread half of pudding mixture on top.
  • Repeat process, building a second layer of cake, syrup, toffee, and pudding. Sprinkle top with more toffee and drizzle with remaining syrup. Cool in the fridge at least one hour. Enjoy!