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Green Beans Au Gratin

A classic vegetable casserole that goes great with a wide variety of meals.
Print Recipe
Course Side Dish

Ingredients
  

  • 4 tbsp melted butter
  • 2 tbsp flour
  • 1 cup sour cream
  • 1 tsp minced dried onion
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/8 tsp cayenne pepper
  • 3 cans french-style green beans, drained
  • 1/2 cup Parmesan cheese
  • 1 cup cracker crumbs
  • 1 tbsp sesame seeds
  • 2 tbsp melted butter

Instructions
 

  • Preheat oven to 350 degrees. Whisk all ingredients except beans until combined. Stir in beans until fully coated. Pour into a 7x11" casserole dish. Sprinkle top with Parmesan cheese until fully covered.
  • Combine melted butter, cracker crumbs, and sesame seeds, then spread over top of casserole.
  • Bake in a 350 degree oven for 35-40 minutes. Allow to cool for 5 minutes before serving. Enjoy!
  • NOTE: Frozen green beans can be used, but they should be cooked and drained, first.