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Fruited Sweet Potatoes

This combination of sweet potatoes and apples is a classic.
Print Recipe
Course Side Dish

Ingredients
  

  • 2 cans yams in syrup (17 oz, each)
  • 1 can apple pie filling (15 oz)
  • 1 cup pineapple chunks (drained)
  • 1 tbsp brown sugar
  • 1/2 tsp cinnamon
  • 1/2 cup orange marmalade

Instructions
 

  • Preheat oven to 350 degrees. In a small pot over low heat, combine marmalade, cinnamon, and brown sugar, and stir until combined and the marmalade has melted.
  • Drain yams and spread into a single layer in a small, buttered casserole dish. Spoon apple pie filling on top of sweet potatoes. Spread pineapple on top of apples. Drizzle melted marmalade mixture over entire dish. Bake for 30 minutes. Allow to cool 5 minutes before serving. Enjoy!