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Turkey and Dressing Ring

This pretty main dish serves a lot of people and it's easy to make!
Print Recipe
Course Main Course

Ingredients
  

  • 1 lb ground turkey sausage (uncooked)
  • 2 packages herb seasoned stuffing mix
  • 1/2 cup chopped bell pepper
  • 1/2 cup onion
  • 1 can corn, drained
  • 1/2 cup chopped pecans
  • 2 eggs
  • 1 can condensed cream of celery soup
  • 1 lb deli turkey breast, sliced
  • 1 can whole berry cranberry sauce

Instructions
 

  • Preheat oven to 350 degrees. Grease a large bundt pan. Whisk eggs and soup together until well blended. Combine all ingredients in a large bowl and mix well, breaking up any large chunks.
  • Layer about half of stuffing mixture into greased bunt pan. Layer slices of deli turkey around mixture. Cover turkey slices with the remaining stuffing mixture.
  • Bake at 350 degrees for 1 hour. Remove from oven and allow to cool for 5 minutes. Carefully turn stuffing ring out onto a serving platter, and immediately cover with cranberry sauce. The heat should cause the sauce to melt and run down the sides, covering the ring. Enjoy!