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Never-Fail Roast Beef Dinner

This roast beef recipe is sure to please a crowd for a fancy dinner.
Print Recipe
Course Main Course

Ingredients
  

  • 1 3-4 pound beef English or rump roast
  • 1 envelop dry onion soup mix
  • 1 can condensed cream of mushroom soup (11 oz)
  • 6-8 white potatoes, peeled and quartered
  • 6 sweet potatoes, peeled and quartered
  • 1/4 pound mushroom, cleaned and sliced

Instructions
 

  • Preheat oven to 350 degrees. Place roast in roasting pan large enough to accommodate meat and vegetables. Evenly sprinkle dry soup mix over meat. Spoon mushroom soup over mix and spread soup to completely cover top of meat. DO NOT ADD WATER.
  • Arrange potatoes, sweet potatoes, and mush­rooms around meat. Cover and roast in preheated oven about 3 hours until tender. Can be baked longer at a lower temperature. Makes 6 to 8 serv­ings. Enjoy!