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Eggs in Bacon Rings

These cute and easy to eat treats add a fun touch to any breakfast.
5 from 1 vote
Print Recipe
Course Breakfast

Ingredients
  

  • 8 bacon slices, cooked but still flexible (not crunchy)
  • 8 eggs, slightly beaten
  • salt and pepper (to taste)
  • 1 cup shredded cheddar cheese
  • chopped parsley and chives (for garnish)

Instructions
 

  • Preheat oven to 350 degrees. Lightly grease bottom of muffin cups and line sides with bacon. Pour beaten eggs into cups and season with salt and pepper. Top with shredded cheddar cheese.
  • Bake in preheated oven for 8 to 10 minutes or until eggs are cooked to your preference. Garnish with chopped herbs, if desired, and serve immediately. Makes 4 to 8 servings. Enjoy!