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Arlene's Creamed Peas

A way to spruce up humble peas into something fancy.
Print Recipe
Course Side Dish

Ingredients
  

  • 2 cans Le Seur petit peas (15 oz)
  • salt and pepper
  • 2 tbsp butter
  • 1/2 cup cold water
  • 1/4 cup flour

Instructions
 

  • Place entire contents of pea cans into a medium saucepan. Season with salt and pepper and butter. Over medium heat, bring to JUST a boil.
  • In a small bowl, combine cold water and flour and whisk until smooth, making sure there are no bits or lumps in bowl. When peas are almost boiling, while stirring constantly, pour flour mixture into peas in a thin stream. You will feel peas getting thick and the liquid will become cloudy. Cook, stirring constantly for 1 minute. Remove from heat and serve immediately. Makes 8 servings. Enjoy!