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Shrimp Stuffed Mushrooms

These work well as an appetizer or as part of a fancy dinner.
Print Recipe
Course Side Dish

Ingredients
  

  • 1/4 cup olive oil
  • 1/2 cup chopped onion
  • 1/4 cup chopped flat parsley
  • 6 oz cooked shrimp (chopped)
  • 1 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 cup chicken brother
  • 1 lb mushrooms, cleaned and stems removed
  • salt and pepper

Instructions
 

  • Preheat oven to 350 degrees. Oil a baking sheet with sides.
  • Heat oil in heavy large skillet over medium-high heat. Saute onion until soft and translucent, about 5 minutes. transfer to medium bowl; mix in shrimp, breadcrumbs, cheese. Moisten with enough chicken broth so filling sticks together. Season with salt and pepper.
  • Arrange mushrooms, rounded side down, on prepared baking sheet. Mound shrimp filling in mushrooms, pressing filling to compact slightly.* Place in preheated oven and bake mushrooms until tender and filling begins to brown, about 35 minutes. Serve immediately. Makes 20 servings. Enjoy!