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Very Hot Buffalo Wings

These are HOT! Feel free to use less hot sauce for milder wings.
Print Recipe
Course Appetizer

Ingredients
  

  • 3 pounds chicken wings, cut into 3rds with tips discarded
  • 1 bottle Louisiana style hot sauce (approx 6 oz)
  • 1/2 cup melted butter
  • 1/4 cup lemon juice
  • 2 packages dry Italian dressing mix
  • 1 tbsp dried basil

Instructions
 

  • Preheat oven to 450 degrees. Place wings in sin­gle layer on sided baking sheet. Bake until browned about 25 to 30 minutes.
  • While wings are baking, combine rest of ingredi­ents in a bowl. After wings are done, drain all drip­pings from pan and carefully dip each wing into the sauce mixture and place back into pan.
  • Bake again for about 25 minutes at 450 degrees. Remove from oven and let cool just enough to eat. These may be served with ranch dressing and cel­ery sticks. The longer these wings sit after cooking, the hotter they will become. Enjoy!