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Pickle Roll-Ups

These appetizers are fast to make and work great for parties all year round.
Print Recipe
Course Appetizer

Ingredients
  

  • Large flour tortillas
  • whole dill and sweet pickles
  • 1 package cream cheese (8oz)
  • 1/2 package dry ranch dressing mix
  • 1/2 pound deli ham, sliced
  • 1/2 pound deli salami, sliced

Instructions
 

  • Mix cream cheese and ranch dressing together. Spread on burrito shells.
  • Cover with 1 layer of ham or salami (Use ham and sweet pickles together and salami and dill pick­les together).
  • Place pickles in line (quantity depends on how big your pickles are) and roll up like a jelly­roll. Wrap in plastic wrap or aluminum foil and chill in refrigerator about 20 minutes or longer.
  • Remove wrapping and slice about 1 to 2-inches thick and serve as an appetizer. Makes lots. Enjoy!