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Chipped Beef Spread

Jeff and Olympia Harry
This goes really well with the "spiced pretzels" recipe, or any kind of cracker for dipping.
5 from 1 vote
Print Recipe
Course Appetizer

Ingredients
  

  • 1 package cream cheese, softened (8 oz)
  • 1/2 cup sour cream
  • 1 small jar chipped beef (2.5 oz)
  • 3 tsp prepared horseradish
  • 1 tbsp finely minced raw onion
  • 6 to 10 drops Tabasco sauce

Instructions
 

  • Rinse chipped beef under running water and drain, chop fine and set aside.
  • In a mixing bowl, using a mixer, beat cream cheese until fluffy. Add sour cream and beat to combine. Add remaining ingredients and blend. Adjust seasonings to taste.
  • Place on serving dish. Refrigerate until ready to use. Serve with "spiced pretzels" or crackers. Enjoy!