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Keftethes (Greek Meatballs)

Jeff and Olympia Harry
These great meatballs are a wonderful addition to an appetizer table.
5 from 1 vote
Print Recipe
Course Appetizer
Cuisine Greek

Ingredients
  

  • 2 pounds lean ground beef
  • 3 eggs
  • 1 1/2 cups soft bread crumbs
  • water
  • 1 medium onion, minced
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 3 cloves garlic, minced
  • 1 tsp dry oregano

Instructions
 

  • Preheat oven to 350 degrees. Place bread crumbs in a bowl and just moisten with a tiny amount of water.
  • In a bowl, combine all ingredients and mix well. Form into bite-sized meatballs. Place on baking sheet and bake in preheated 350 degree oven for 20 to 30 minutes, or you may roll meatballs in flour and pan fry in oil until cooked through. May be served hot or cold. Enjoy!