Wash and dry all fruit. Cut cheese into cubes or, using small cookie cutters, cut cheese into holiday shapes. (It's easiest to cut shapes if you slice blocks lengthwise to make them thinner so cut-out shapes aren't too thick.)
Peel and core pineapple and cut into 2 inch chunks. Alternate fruit pieces and cheese chunks on wooden skewers. Arrange in decorative design on serving platter. Keep refrigerated until served. Makes lots. Enjoy!