Fried Apples
Another classic New Year's Day dish with lots of possibilities for customization.
- 6 to 8 Macintosh apples, peeled and cored (other varieties of cooking apples can be used, too)
- 1/4 cup butter
- 1/2 cup brown sugar
- water
Slice apples in 1/2 inch slices. Place in a large non-stick skillet. Add 1/4 cup water and let boil 3 to 5 minutes until tender but not mushy. Drain off any liquid.
Lower the heat and add butter to apples. Sprinkle with,brown sugar and continue to cook until apples are "candied", stirring frequently. Keep your eye on them so as not to burn. Makes 6 to 8 servings. Enjoy!