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Corn Pudding

Warm and hearty, this side dish makes a great addition to a holiday table.
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Ingredients
  

  • 1 large can whole kernel corn, drained (30 oz)
  • 3 eggs, separated into whites and yolks
  • 1 tbsp cornstarch
  • 1 tsp salt
  • 4 tbsp butter
  • 1 cup milk

Instructions
 

  • Preheat oven to 350 degrees. Grease casserole dish. Set aside.
  • With a mixer, beat egg whites until stiff. (Be sure to use a clean bowl and a clean whisk or beaters, or else eggs will not whip up!)
  • In another bowl, beat egg yolks. Add all ingredients EXCEPT egg whites and combine.
  • Fold whipped egg whites into corn mixture. Place in prepared casserole and bake for 35 minutes or longer in preheated oven. Makes 6 servings. Enjoy!