Low Fat Chicken Salad
This easy recipe comes together fast and tastes great!
- 2 cups cooked chicken, chopped
- 1 can crushed pineapple, drained (about 8 oz)
- 1/2 cup chopped celery
- 1 cup white grapes (sliced, if you want)
- 1/2 cup low fat or fat free mayonnaise
- 1 Tbsp lemon juice
- 1 tsp dried tarragon
Combine mayonnaise, lemon juice, and tarragon in a small bowl and whisk together.
Combine cooked chicken, crushed pineapple, celery, and grapes in a large bowl. Stir to combine. Pour mayonnaise mixture into salad and stir to combine and evenly coat. Refrigerate until ready to serve on toast, crackers, or on a bed of lettuce. Enjoy!