Go Back

Low Fat Southern Style Bread Pudding

An old favorite, made in a lighter way.
Print Recipe
Course Dessert

Ingredients
  

  • 6 cup bread cubes
  • 2 servings egg substitute (equal to 2 eggs)
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 1/4 tsp nutmeg
  • 1/2 tsp cinnamon
  • 2 cups skim milk
  • 1/2 cup raisins
  • 1/2 cup chopped apple

Instructions
 

  • Spray an 8" baking dish with nonstick cooking spray. Dump bread cubes, raisins, and apples into baking dish and distribute evenly.
  • In a bowl, whisk egg substitute until frothy. Whisk in sugar, spices, and milk. Pour mixture over bread cubes and fruit, making sure to spread it evenly. Using back of spoon, press on cubes so that they absorb the egg and milk mixture. Let chill in a refrigerator for 1 hour, stirring mixture halfway through.
  • Preheat oven to 350 degrees. Bake bread pudding for 40 minutes or until custard is fully cooked and set up in the middle. Remove and let cool 5 minutes. Cut and serve (it goes great with low-fat frozen yogurt). Enjoy!