Raisin Cheese Slaw
A unique spin traditional cole slaw gives this dish a tangy flavor.
- 1/3 cup salad dressing or mayonnaise
- 2 tsp lemon juice
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 tsp prepared yellow mustard
- 1/4 tsp onion powder or dried minced onion
- 2 cups finely shredded cabbage
- 1 cup finely shredded or grated carrot
- 1/2 cup grated cheddar cheese
- 1/2 cup raisins (either regular or golden raisins)
In a small bowl, whisky salad dressing, lemon juice, sugar, salt, mustard and onion powder.
In a large bowl, combine cabbage, carrots, cheese. and raisins. Fold in dressing. Cover and refrigerate for at least 1 hour. Makes 8 servings. Enjoy!