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Kathie's Seafood Salad

A combination of seafood flavors make this salad refreshing on a hot day.
Print Recipe
Course Main Course, Salad

Ingredients
  

  • 1 pound cooked shrimp, shelled and cut into 1/2" pieces
  • 1 pound seafood chunks (such as imitation crab meat), cut into bite-sized pieces.
  • 3/4 cup mayonnaise (to taste)
  • 2 celery stalks, diced
  • 1/2 cup finely chopped parsley
  • juice of 1 to 2 lemons (to taste)
  • salt and pepper (to taste)
  • lettuce leaves

Instructions
 

  • In a large bowl, stir together shrimp, seafood chunks, and mayonnaise until combined. Stir in celery, parsley, lemon juice and salt and pepper. Cover and refrigerate to allow flavors to blend.
  • Just before serving adjust seasonings, adding more lemon juice and salt and pepper to taste. Serve on a bed of lettuce leaves with a wedge of cantaloupe or fresh berries and hot French bread. Makes 6 to 8 servings. Enjoy!