Shrimp and Avocado Salad
Combining the tropical flavors of shrimp, avocado, and fresh fruit, this salad is tangy, sweet, and delicious.
Course Main Course, Salad
- 1 fully-ripened avocado, halved, pitted, peeled, and sliced into thin pieces
- 3 cups chopped salad greens
- 1-2 mangoes, peeled, pitted, and cubed (about 2 cups)
- 1 1/3 cup seedless red grapes, halved
- 1/2 cup bottled orange-flavored salad dressing* divided
- 1 pound cooked shrimp, peeled and de-veined
- 1 lime, cut into wedges (for garnish)
In a large bowl, toss the greens, mango and grapes with half of the salad dressing. Arrange the avocado and shrimp on top and drizzle with the remaining dressing. Serve with lime wedges. Makes 4 servings. Enjoy!
*If you can't find orange-flavored dressing, French or any other sweet dressing can work.