Orange Pecan Tuna Salad
This recipe makes a nice light tuna salad. The orange and pecans add a pleasantly sweet and nutty effect, and there is no mayo! It tastes great on sandwiches, with saltines and even on just a bed of lettuce!
Course Main Course, Salad
- 1 can water packed tuna, drained and flaked (12 oz)
- 1 Tbsp sour cream
- 1/2 Tbsp mustard
- 1 1/2 Tbsp sweet pickle relish
- 2 Tbsp fresh orange juice
- 1/4 cup chopped pecans
- garlic salt, to taste
- onion powder, to taste
- ground black pepper, to taste
Mix together the tuna, sour cream, mustard, relish, orange juice, pecans, garlic salt, onion powder, and black pepper. Cover and refrigerate until ready to use. Makes 3 servings. Enjoy!
Note: Drained mandarin oranges may be added for extra orange flavor. Salad can also be garnished with wedges of hard boiled eggs.