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Crunchy Topped Biscuits

These are so easy, and transform ordinary biscuits into something special.
Print Recipe
Course Side Dish

Ingredients
  

  • 1 roll refrigerated biscuits (7.5 oz)
  • 1 Tbsp melted butter
  • 1/3 cup crushed corn chips OR crushed corn flakes cereal

Instructions
 

  • Preheat oven to 450 degrees. Grease 8-inch round cake pan or pie plate.
  • Sparate dough into 10 biscuits. Arrange biscuits in greased pan. Brush with melted butter; sprinkle with corn chips, gently pressing into tops of biscuits.
  • Bake in pre-heated oven for 8 to 11 minutes, or until edges are golden brown. (Don't let the crunchy tops burn!) Serve warm. Enjoy!