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Gloria's Homestyle Chicken Noodle Soup

Gloria Daniel
Gloria brought this soup to Arlene one, and she liked the soup so much that she invited Gloria to come share the recipe on At Home!
Print Recipe
Course Soup

Ingredients
  

  • 6 quarts water
  • 4 boneless, skinless chicken breast halves
  • 6 Tbsp chicken flavored soup base (from a jar)
  • 1 1/2 tsp dried parsley
  • 1 1/4 tsp onion powder
  • 1 1/4 tsp garlic powder
  • 3/4 tsp black pepper
  • 3/4 tsp seasoned salt (Lowery's is Gloria's favorite)
  • 10 to 12 baby carrots, cut into 1/4 inch slices
  • 4 stalks of celery, chopped (from the center of the bunch)
  • 8 ounces extra wide egg noodles, crushed into smaller pieces

Instructions
 

  • Place water into an 8-quart stockpot, cover, and over high heat bring to a boil, about 15 to 20 minutes. Rinse chicken breasts and set aside.
  • Add chicken breasts and soup base seasonings, cooking over medium heat, partially covered, for 1 hour or until chicken is tender. Remove any foam or debris that may arise to the surface. Use this time to assemble dry seasonings and cut carrots and celery.
  • Remove chicken and set aside to cool. Stir dry seasonings into the soup. Add carrots and celery, let simmer for 30 minutes.
  • When chicken is cool enough to handle, cut into bite-sized pieces and return to soup. Add noodles and cook for an additional 30 minutes (cooking time for noodles may vary.) Heat thoroughly. Makes 12 to 14 servings. Enjoy!