Cut bread into 1-inch cubes, and toast on a cookie sheet in the oven at 300 degrees until brown and crunchy on the outside, but still chewy on the inside.
Allow bread to cool, then combine salad ingredients together in a large salad bowl. Mix gently.
In another smaller bowl, combine all ingredients for dressing and beat dressing with a whisk or fork until it is" thick". When it thickens, you will know it is thoroughly mixed. Drizzle dressing over salad mixture, toss well, and serve immediately. Makes 8 to 10 servings. Enjoy!
Note: If your bread is too crunchy, it will soften as the salad sits.