Haluski
Linda Coco
A traditional dish with buttery noodles and fried cabbage.
- 1 package wide egg noodles, cooked according to package directions (16 oz)
- 1/2 cup butter
- 1 medium head of cabbage, chopped fine
- 1 large onion, chopped
- 1 tsp salt
- 1 tsp pepper
- 2 Tbsp vegetable oil
In a large pot of salted, boiling water, cook noodles until tender, but.firm, and drain. Submerge in cold water to stop cooking, then drain well.
In a saucepan, melt butter. Add cabbage, onion, salt, pepper and oil and saute until cabbage and onion are softened and lightly browned.
Add drained noodles to the cabbage mixture and gently stir together until well incorporated. Serve hot. Makes 8 to 10 servings. Enjoy!