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Sam's Special

Named for a friend, this easy pasta dish pleases everyone!
5 from 3 votes
Course Main Course
Cuisine Italian

Ingredients
  

  • 2 Tbsp olive oil
  • 1 pound Italian sausage, sweet or mild
  • 4 cups cooked elbow macaroni, drained
  • 4 eggs
  • Romano cheese

Instructions
 

  • In a skillet heat olive oil over medium high heat. Remove casing from sausage and place sausage in skillet. As it browns, break up sausage into small crumbly pieces.
  • Add cooked macaroni to skillet and mix well with sausage. Add eggs, one at a time, stirring as each is added to skillet. Cook until eggs are done. Sprinkle with Romano cheese, to taste. Serve immediately. Makes 4 to 6 servings. Enjoy!